Role OverviewBig E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. The Cook is responsible for preparing all food items, following local health department standards, and ensuring guest satisfaction.
What You Will Do
Prepare all food items, set up service units, service items, and maintain cleanliness and sanitation in the kitchen.
Why It Might Be a Fit
The ideal candidate will have prior restaurant experience, good communication skills, and the ability to interpret and perform arithmetic functions.
Requirements
- Prior restaurant experience
- ServSafe Food and Allergen Certification
- Ability to interpret and perform arithmetic functions
- Good communication skills
Benefits
- Hotel and restaurant discounts
- Earned Paid Time Off for ALL Team Members
- Insurance (health, vision, dental, life) for full time Team Members
- Flexible schedules
- Holiday Pay
- 8 hours of paid volunteer time per year
- Floating Holiday
- Advancement and professional growth opportunities
- 100% paid maternity/paternity or adoption leave for those who qualify for FMLA
- Employee Assistance Program (EAP) through Pine Rest
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