Role OverviewJoin the Shepherd Oaks Dietary Team as a Cook and make a meaningful difference every day by helping meet the nutritional needs of those you serve.
What You Will Do
Prepare and serve meals according to menu guidelines, assist with ordering food and supplies, monitor and record food temperatures, maintain organized inventory, and uphold a clean and safe kitchen environment.
Why It Might Be a Fit
The Cook will be part of a supportive, mission-driven team while enjoying a variety of generous benefits.
Requirements
- MN Food Protection Manager certificate preferred
- Must be able to communicate both verbally and in writing
- One year experience as a cook preparing food in a long-term care setting preferred
- Ability to work as a team member and resolve problem situations constructively
- Experience working with seniors preferred
Benefits
- Generous Paid Time Off (Part-Time/Full-Time Eligible)
- Earned Safe & Sick Time Off
- FREE Option for Health, Dental, Vision & Life Insurance for Employee (Full-Time Eligible)
- 401K with Company Match
- Employee Referral Bonus
- Tuition Reimbursement & Scholarship Opportunities
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