Cook - Corporate Dining

Thomas Cuisine
Boise, ID
Category Food Services
Job Description
Bring your culinary creativity and passion for service to our dynamic corporate dining team! As a Cook, you’ll craft delicious, high-quality meals that fuel our employees and guests, all while working in a fast-paced, collaborative environment.

Requirements

  • High School Diploma/GED (required)
  • One (1) year experience in high-volume food production or five (5) years relevant experience in lieu of education with director approval
  • Familiarity with kitchen equipment
  • Ability to speak clearly and present information orally
  • Ability to apply common sense understanding to carry out written and oral instructions
  • Ability to lift up to 25 lbs. and stand/walk frequently
  • ServSafe Certification (not required at time of hire. Company will set up testing for certification post-hire if employee is not ServSafe certified at time of hire).
  • Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.

Benefits

  • Life/Work Integration
  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay
  • Health & Wellness
  • Financial Wellness
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