Role OverviewWe’re looking for a dependable, motivated Cook who takes pride in preparing high-quality meals and enjoys working as part of a supportive team. From soups and sauces to entrées, salads, and catered events, you’ll have the opportunity to help create a positive dining experience for guests while building your skills in a professional kitchen.
What You Will Do
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Provide customer service in a courteous manner at all times.
Why It Might Be a Fit
This full-time, benefits-eligible role offers a great opportunity for someone who values consistency, teamwork, and a workplace where their contribution truly matters.
Requirements
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
- Must be able to stand for extended periods of time.
- Have the ability to move objects approximately 35 lbs. to waist height.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
- Positive ‘can-do’ attitude
Benefits
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
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