Cook-- Corporate Dining

As a Cook with Brock & Company, you will prepare fresh soups, flavorful entrées, and creative catering dishes in a corporate dining kitchen. You will enjoy full-time benefits, provided meals and uniforms, and a schedule that supports quality of life.

What You Will Do

Prepare, cook and serve foods determined by the supervisor, maintain a clean and safe work area, and provide customer service in a courteous manner.

Why It Might Be a Fit

This position is ideal for someone who has a passion for cooking and wants to work in a family-owned company that gives them the tools to succeed.

Requirements

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
• Must be able to stand for extended periods of time
• Have the ability to move objects approximately 35 lbs. to waist height
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
• Positive “can-do” attitude

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability