Cook - Dietary Aide HCC

Pruitt Health
Any Location, GA
Category Food Services
Job Description
The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations. Assists with food preparation, serves nourishments, and maintains a clean and safe work environment.

Requirements

  • High school degree
  • A minimum of one (1) year institutional food service experience as a cook
  • Experience in long term care food production is preferred
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