Role OverviewThe Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
What You Will Do
Assists with food preparation, serves nourishments, and properly stores leftovers/opened food.
Why It Might Be a Fit
Must have experience in institutional food service and be able to work in a fast-paced environment.
Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
- Experience in long term care food production is preferred
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