Role OverviewThe Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
What You Will Do
Assists with food preparation, serves nourishments, offers menu substitutions, and cleans the dining area and kitchen equipment.
Why It Might Be a Fit
Must have experience in institutional food service, be able to work in a fast-paced environment, and be able to follow established safety regulations and procedures.
Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
- Ability to work in a fast-paced environment
- Ability to follow established safety regulations and procedures
Benefits
- Competitive salary
- Opportunity to work in a family-owned and operated company
- Committed to loving, giving, and caring
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