Role OverviewAssists with food preparation in accordance with established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Prepares palatable, nutritionally sound meals consistent with departmental policies and procedures.
What You Will Do
Assists cook in meal preparation, follows diet orders, serves nourishments, and cleans food service work areas. Prepares and maintains supply of food substitutes to accommodate resident choices.
Why It Might Be a Fit
Must have experience in institutional food service, ability to follow procedures, and knowledge of food handling and preparation techniques.
Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
Benefits
- Family Makes Us Stronger
- Committed to loving, giving, and caring
- United in making a difference
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