Role OverviewThe Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time.
What You Will Do
Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, follows diet orders and NPO diet orders, serves nourishments in accordance with procedural guidelines, and cleans all tables in the dining area after each meal.
Why It Might Be a Fit
The ideal candidate will have a minimum of one (1) year institutional food service experience as a cook, be able to follow established safety regulations, and have working knowledge of food handling, preparation, and storage techniques that comply with state and federal laws and regulations.
Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
- Experience in long term care food production is preferred
Benefits
- Family Makes Us Stronger (company culture)
- Equal Employment Opportunity employer
- Paid holidays
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