Role OverviewThe Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time.
What You Will Do
Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, follows diet orders and NPO diet orders, serves nourishments in accordance with procedural guidelines, and cleans all tables in the dining area after each meal.
Why It Might Be a Fit
Must have working knowledge of food handling, preparation, and storage techniques that comply with state and federal laws and regulations, and be able to apply regulations to work situations of cook and to supervision of staff assistants.
Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
- Experience in long term care food production is preferred
Benefits
- Equal Employment Opportunity employer
- All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status
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