Role OverviewThe Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
What You Will Do
Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, follows diet orders and NPO diet orders, serves nourishments in accordance with procedural guidelines, and properly stores leftovers/opened food.
Why It Might Be a Fit
Must have experience in institutional food service, ability to work in a fast-paced environment, and knowledge of food handling, preparation, and storage techniques.
Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
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