Role OverviewThe Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and state and federal laws and regulations. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time.
What You Will Do
Assists with food preparation, serves nourishments, stores leftovers, follows diet orders, and maintains a clean and sanitary food preparation and storage area.
Why It Might Be a Fit
The ideal candidate will have a minimum of one year of institutional food service experience as a cook, with experience in long-term care food production preferred.
Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
- Experience in long-term care food production is preferred
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