Role OverviewThe Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
What You Will Do
Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.). Follows diet orders and NPO diet orders. Serves nourishments in accordance with procedural guidelines.
Why It Might Be a Fit
The ideal candidate will have a minimum of one (1) year institutional food service experience as a cook, and experience in long term care food production is preferred.
Requirements
- Sufficient education to demonstrate functional literacy
- A minimum of one (1) year institutional food service experience as a cook
- Experience in long term care food production is preferred
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