Cook - Dietary

Requirements

• Timely prepare and portion food items for meals and snacks according to daily menu, special events and special needs.
• Prep for upcoming daily meals as assigned.
• Assist in the organization of all foods and service ware used in meal service or for a special event (i.e. foods placed on the serving line, soups, tableware, serving utensils, etc.).
• Prepare food items following recommendation of dietician as well as ODE/mandated requirements.
• Accommodating to a flexible schedule for customer service of clients
• Follow ODJFS regulation to meet residential dietary guidelines.
• Ensure that all food items left over from meal service are stored or disposed of properly.
• Ensure proper amount of food is prepared.
• Ensure all policies and procedures regarding the delivery, receipt, storage of foods and supplies are followed.
• Ensure cleanliness in all cottage kitchens & food service areas according to policy both internal & external i.e. state/local regulations.
• Ensure that all food items are in proper storage containers.
• Attend at least (3) optional trainings per calendar year
• Other duties as assigned.

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Retirement plan
• Employee assistance program
• Paid holidays
• Vacation days
• Sick days