Cook - FT - Shift Varies

Northeast Georgia Health System
Gainesville, GA
Category Education
Job Description
Responsible for quality food production for patients and staff, ensuring consistency and minimizing waste, while following standardized recipes and production sheets.

Requirements

  • Licensure or other certifications: none specified
  • Educational Requirements: High School Diploma or GED (preferred)
  • Minimum Experience: none specified
  • Preferred Experience: Two (2) years cooking experience
  • Ability to read, understand, and speak basic English
  • Ability to add, subtract, multiply, and divide
  • Ability to follow verbal and written directions
  • Ability to understand and carry out instructions furnished in written, oral, or diagram form

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Generous Parental Leave
  • Tuition Reimbursement
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