Cook - Full Time

Peregrine Hospitality
Durham, NC
Category Hospitality
Job Description
Cook responsibilities include food preparation, maintaining cleanliness and sanitation, and adhering to safety standards. The ideal candidate will have 1-2 years of experience as a cook in a hotel or high-end restaurant and a high school diploma with culinary certification preferred.

Requirements

  • Minimum 1-2 year of experience as a cook in a hotel or high-end restaurant experience preferred
  • High school diploma; culinary certification preferred
  • Must be able to prioritize and work efficiently with limited supervision
  • Must be detail-oriented and able to multi-task efficiently
  • Must be able to speak and understand and communicate the primary language(s) used in the workplace
  • Must possess excellent communication, follow up, and organizational skills
  • Must have the ability to push, pull bend, squat, and lift on a regular basis
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