Role OverviewAs a cook, you'll be an all-hands type of role, roving the dining room and kitchen to assist with any area that needs help. You'll work closely with the Culinary Director to ensure dishes are made, served, and cleaned up.
What You Will Do
Your responsibilities will include prepping food, serving dishes, assisting with cleaning, and keeping the kitchen and dining room clean and safe.
Why It Might Be a Fit
We're looking for someone who is open to changing roles on the fly, stays positive in busy situations, and is patient and understanding with customers. If you're excited to learn and help redefine the culinary experience in Senior Living, we want to hear from you.
Requirements
- Previous experience in a restaurant or with customers is a plus, but we'll teach you if you're excited to learn
- Be open to changing roles on the fly
- Stay positive, especially in busy situations
- Be patient and understanding with customers
- Notice when things need to be clean and help keep the dining area tidy and safe
Benefits
- Competitive compensation
- Flexible scheduling
- Paid holidays, vacation, and personal days
- Good insurance for you and your family
- 401(k) and company match
- Ongoing training and growth opportunities
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