Role OverviewThe Cook I is responsible for skilled food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. The role ensures high food quality and presentation is delivered to guests through proper handling, preparation, storage, and delivery.
What You Will Do
Prepare high-quality food and presentation for multiple points of sale, including the restaurant, banquet space, Quench, guest rooms, and other areas. Consistently produce high-quality food and presentation. Actively share ideas, opinions, and suggestions to leadership.
Why It Might Be a Fit
The ideal candidate will have 2+ years of cooking experience, some culinary school preferred, and health and safety certified preferred. The role requires the ability to multitask, accomplish a heavy work load in a timely manner, and adhere to company policies and procedures.
Requirements
- 2+ Years cooking experience
- Some Culinary school preferred
- Health and Safety Certified preferred
Benefits
- Medical
- Dental
- 401k
- Complimentary meal in the associate cafeteria
- Complimentary parking
- Discounted monthly TARC bus pass
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