Cook - Intermediate Line - Water's Table

Hyatt

Any Location, WA

Category Hospitality

Job Description

Hyatt Regency Lake Washington at Seattle's Southport is seeking an intermediate line cook with good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. They will play a key role in plating high quality dishes, while ensuring consistency, precision, and adherence to the restaurant's culinary standards.

Requirements

2 years of previous line experience preferred
Culinary degree or related hotel experience is preferred
Refined verbal communication skills

Benefits

Medical, Dental and Vision Insurance after 30 days of employment
Free Uniforms and Cleaning of your Uniform
Paid Vacation, sick leave and up to 2 float days
401(k)
Basic Life Insurance
Short and long term disability insurance
Paid Family Bonding Time
Adoption Assistance
Tuition and Wellness Reimbursement
Free Parking
Referral Bonuses
Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Free colleague meals during shift

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