Cook - Intermediate Line

Hyatt
San Francisco, CA
Category Food Services
Job Description
An intermediate line cook requires good communication and culinary skills, with a professional knowledge of cooking ingredients and procedures. The desired cook candidate will have hotel cooking experience and a culinary degree.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time

Benefits

  • No benefits listed
]]>