Role OverviewA mid-level Cook requires good communication and culinary skills. The desired Cook candidate will have Hotel cooking experience and a culinary degree. The restaurant Lunch Cook will have the ability to work all kitchen stations, make soups, and sauces per recipes.
What You Will Do
Perform all basic cooking skills, work single station in the kitchen, and stand for long periods of time.
Why It Might Be a Fit
Must have open availability and be able to work a flexible schedule, including lunch shifts, weekends, and holidays.
Requirements
- Refined verbal communication skills
- 2 yrs. Previous line experience preferred
- Culinary degree or related Hotel experience is preferred
- Ability to perform all basic cooking skills
- Valid Arizona Food Handlers License
Benefits
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Discounted & Complimentary Hotel Room Nights
- Free employee meals in our employee dining hall
- Free covered parking
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Tuition/Wellness reimbursement, up to $1,000 a year!
- Employee Stock Purchase plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
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