Cook - Lead Line - Water's Table (Temporary through September)

Hyatt
Any Location, WA
Category Hospitality
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is seeking a Lead Line Cook to oversee food preparation and ensure high standards of quality and presentation. The ideal candidate will have at least two years of previous line and fine dining experience, a Culinary degree or related hotel experience, and excellent communication and culinary skills.

Requirements

  • Good communication and culinary skills
  • At least two years of previous line and fine dining experience
  • Culinary degree or related hotel experience preferred
  • Proven experience in a fine dining or upscale restaurant
  • Strong understanding of advanced cooking techniques and fine dining plating standards
  • Team oriented with a proactive and problem-solving attitude
  • Able to cook meat to requested temperature from rare to well done
  • Knowledgeable of how to create all mother sauces, and stocks
  • Ability to filet fish, and intermediate butchery skills
  • Ability to operate kitchen equipment efficiently and safely
  • Strong organization and time – management skills
  • Advanced knife skills
  • Able to read and recreate recipes
  • Possess a food handler's card

Benefits

  • Medical, Dental and Vision Insurance after 30 days of employment
  • Free Uniforms and Cleaning of your Uniform
  • Sick leave and up to 2 float days
  • 401(k)
  • Free Parking
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
  • Free colleague meals during shift
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