Cook - Lead Line - Water's Table (Temporary through September)

Hyatt

Any Location, WA

Category Hospitality

Job Description

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Requirements

Training and mentor junior cooks
Assist in managing inventory levels
Assist chefs with ordering needs
Station setup
Execute the preparation, cooking, and presentation of dishes
Monitor food quality
Collaboration
Assist with inventory control
Maintaining workstation
Ensuring food safety
Mange multiple task in a fast paced environment
Assist in the development and refinement of menu items

Benefits

Medical, Dental and Vision Insurance
Free Uniforms and Cleaning of your Uniform
Sick leave and up to 2 float days
401(k)
Free Parking
Discounted room nights and Friends and Family discounts at any participating Hyatt location
Free colleague meals during shift

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