Cook - Lead Line - Water's Table (Temporary through September)

Requirements

• At least two years of previous line and fine dining experience
• Culinary degree or related hotel experience preferred
• Good communication skills
• Proven experience in a fine dining or upscale restaurant
• Strong understanding of advanced cooking techniques and fine dining plating standards
• Team oriented with a proactive and problem-solving attitude
• Able to cook meat to requested temperature from rare to well done
• Knowledgeable of how to create all mother sauces, and stocks
• Ability to filet fish, and intermediate butchery skills
• Ability to operate kitchen equipment efficiently and safely
• Strong organization and time – management skills
• Advanced knife skills
• Able to read and recreate recipes
• Possess a food handler's card

Benefits

• Medical, Dental and Vision Insurance after 30 days of employment
• Free Uniforms and Cleaning of your Uniform
• Sick leave and up to 2 float days
• 401(k)
• Free Parking
• Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
• Free colleague meals during shift
• Unlimited growth potential with Hyatt