Cook - Lead Line - Water's Table (Temporary through September)

Hyatt
Seattle, WA
Category Hospitality
Job Description
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport offers a recent AAA Four Diamond and Best of Housekeeping award winner that perfectly combines natural beauty with modern amenities.

Requirements

  • Training and mentor junior cooks
  • Managing inventory levels
  • Station setup
  • Executing dish preparation and presentation
  • Monitoring food quality
  • Collaboration with other kitchen staff
  • Inventory control
  • Maintaining workstation
  • Ensuring food safety
  • Managing multiple tasks
  • Assisting in menu development and refinement
  • Maintaining knowledge of recipes

Benefits

  • Medical, Dental and Vision Insurance
  • Free Uniforms and Cleaning of your Uniform
  • Sick leave and up to 2 float days
  • 401(k)
  • Free Parking
  • Discounted room nights and Friends and Family discounts
  • Free colleague meals during shift
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