Cook - Lead Line - Water's Table (Temporary through September)

Hyatt
Seattle, WA
Category Hospitality
Job Description
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.

Requirements

  • Good communication and culinary skills
  • At least two years of previous line and fine dining experience
  • Culinary degree or related hotel experience preferred
  • Proven experience in a fine dining or upscale restaurant
  • Strong understanding of advanced cooking techniques and fine dining plating standards
  • Team oriented with a proactive and problem-solving attitude
  • Able to cook meat to requested temperature from rare to well done
  • Knowledgeable of how to create all mother sauces, and stocks
  • Ability to filet fish, and intermediate butchery skills
  • Ability to operate kitchen equipment efficiently and safely
  • Strong organization and time – management skills
  • Advanced knife skills
  • Able to read and recreate recipes
  • Possess a food handler's card

Benefits

  • Medical, Dental and Vision Insurance
  • Free Uniforms and Cleaning of your Uniform
  • Sick leave and up to 2 float days
  • 401(k)
  • Free Parking
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location
  • Free colleague meals during shift
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