Cook - Lead Line (AM)

Hyatt
Atlanta, GA
Category Food Services
Job Description
This culinary position requires good communication skills and at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred.

Requirements

  • Good communication skills
  • At least two years of previous line and fine dining experience
  • Culinary degree or related hotel experience preferred
  • Ability to perform all basic and intermediate cooking skills
  • Ability to work multiple stations in the kitchen
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