Cook - Lead Line

Hyatt
Atlanta, GA
Category Food Services
Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A Lead Line Cook requires good communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
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