Cook - Lead Line

Hyatt
Atlanta, GA
Category Food Services
Job Description
Lead Line Cook position at Hyatt Centric Atlanta Buckhead, responsible for efficient service and meaningful experiences, requires good communication and culinary skills, with hotel cooking experience and a culinary degree.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
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