Cook - Line II

Reynolds Lake Oconee
Any Location, GA
Category Food Services
Job Description
Prepares food items for Snack Bars, Buffets, and Ala Carte Services, follows guidelines set by Chef de Cuisine and Sous Chef, and maintains equipment and adheres to food handling safety specifications.

Requirements

  • 2+ years of experience in food preparation and execution
  • Ability to read and execute orders and recipes
  • Positive attitude and ability to work as a team member
  • Ability to obtain ServSafe Certificate

Benefits

  • Medical, Vision, and Dental insurance
  • Paid time off
  • 401(k) with company match
  • Flexible spending and health savings accounts
  • Employee discounts
  • Golf privileges
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