Cook - Line

Hyatt
Nashville, TN
Category Food Services
Job Description
The Line Cook is a culinary position at Hyatt that requires good communication and culinary skills or related cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.

Requirements

  • Fair communication skills
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
  • Capable of performing repetitious duties
  • Refined verbal communication skills

Benefits

  • Career opportunities
  • Job enrichment
  • Supportive work environment
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