Role OverviewAs a Cook at EverTrue, you will prepare meals in an efficient and appealing manner, following standardized recipes and production sheets. You will direct other dining staff as needed to ensure a quality food product is provided for residents and customers.
What You Will Do
Your responsibilities will include preparing breakfast, lunch, dinner, and special event foods, testing and tasting food to ensure quality flavor and consistency, and maintaining proper sanitation in the kitchen and dining area.
Why It Might Be a Fit
To perform this job successfully, you must have the ability to plan, organize, interpret, make independent decisions, and direct work of employees. You will work in a well-lighted and ventilated working area with its own temperature control system.
Requirements
- Two years' experience of institutional cooking, prep cooking, or kitchen work
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County
- Ability to plan, organize, interpret, make independent decisions, and direct work of employees
Benefits
- Paid Time Off (PTO)
- PTO Sell-back
- Retirement savings benefits with an employer match contribution
- Education Financial Assistance
- Employee Assistance Program (EAP)
- Wellness
- Pay advances (PayActiv)
- Caregiver support (TCARE)
- Leaves of Absence
- Special retail deals and discounts (Perkspot)
- Commuter support
- Extended Sick Pay
- Bereavement Pay
- Jury Duty Pay
- Medical/Pharmacy
- Dental
- Vision
- Flexible Spending Accounts (Healthcare and Dependent Care)
- Life insurance
- Disability (Long-term and Short-term)
- Voya income protection benefits (Hospital, Critical Illness, and Accident)
- Pet insurance
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