Role OverviewThe Cook will prepare and cook meals based on set menus and dietary guidelines, following batch-cooking practices to ensure quality, freshness, and timing. The Cook will also ensure food is served safely, keep the kitchen and prep areas clean, and log food temperatures.
What You Will Do
The Cook will prepare and cook meals, follow batch-cooking practices, ensure food safety, and keep the kitchen clean. The Cook will also assist with food orders and deliveries and follow all sanitation and company procedures.
Why It Might Be a Fit
The Cook will be part of a team dedicated to compassionate, professional care, and will have the opportunity to learn and grow in a structured, routine-based setting. The Cook will be passionate about using their skills to make a positive impact and will be part of a supportive, mission-driven team.
Requirements
- High school diploma or equivalent required
- Minimum 1 year of professional culinary or food service experience required
- ServSafe certification required or must obtain within a defined timeframe upon hire
- Local food safety certification required in any jurisdiction of employment
Benefits
- Health, dental, and vision benefits
- 401(k) with company match
- Consistent schedule
- Opportunities to learn, grow, and build culinary career
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