Cook - nights & weekends

Deli Management
Wichita, KS
Category Food Services
Job Description
Role Overview

The Back of the House Line Employee performs various job set-up positions and job positions during shifts, including vegetable prep, fruit prep, salad bar set-up, and more. The role requires standing and exerting mobility in a fast-paced environment for up to six hours.

What You Will Do

Perform various job set-up positions and job positions during shifts, including sandwich making, expediting, and food running.

Why It Might Be a Fit

Qualified applicants must be able to learn basic job routines, communicate effectively, and comply with health and safety regulations. Advancement opportunities are available through the Career Path Program.

Requirements

  • High school diploma or G.E.D.
  • Six months work experience (unless currently attending high school, college, or a technical or vocation school)
  • Ability to learn basic job routines
  • Effective communication skills
  • Compliance with health and safety regulations

Benefits

  • TIPS
  • FREE Food
  • Flexible Schedule
  • Paid Time Off & Holidays
  • Tuition Reimbursement
  • Free Uniforms
  • Medical, Dental, Vision for Full Time Employees
  • Advancement Opportunities through our Career Path Program
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