Role OverviewThe Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards.
What You Will Do
Prior culinary, food service, or restaurant experience, Food Handler’s certification, and ServSafe certification (preferred) are required.
Why It Might Be a Fit
At HumanGood, you’ll have the total rewards you need to build a confident, secure life for you and your family. Count on a compensation package that maximizes your health, wealth, and well-being.
Requirements
- Prior culinary, food service, or restaurant experience
- Food Handler’s certification
- ServSafe certification (preferred)
Benefits
- Health, Dental and Vision Plans
- 20 days of paid time off
- 7 company holidays
- 401(k) with up to 4% employer match
- HSA option with employer contribution
- Tuition Reimbursement
- continuing education programs
- $25/line unlimited cell phone plan
- Cell Phone Stipend
- 5-star employer-paid employee assistance program
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