Role OverviewThe Cook 1 prepares food items to ensure high standard of quality and quantity to meet the needs of residents in the Residential Living, Assisted Living, Memory Support, and Health Center Dining Room. The Cook handles food in accordance with sanitary standards and recognized food preparation standards.
What You Will Do
Prepares food, cooks food, prepares food for catering events, provides meals that meet high standards for quality and presentation, and ensures dietary needs are met.
Why It Might Be a Fit
To be successful in the role, you would have prior culinary, food service, or restaurant experience, Food Handler's certification, and the ability to speak, read, and write English and follow instructions.
Requirements
- Prior culinary, food service, or restaurant experience
- Food Handler's certification
- Ability to speak, read, and write English and follow instructions
- ServSafe certification (preferred)
Benefits
- Health, Dental and Vision Plans
- 20 days of paid time off (increases with years of service), plus 7 company holidays
- 401(k) with up to 4% employer match and no waiting on funds to vest
- HSA option with employer contribution
- Tuition Reimbursement and continuing education programs
- $25/line unlimited cell phone plan (plus taxes and fees)
- Cell Phone Stipend
- 5-star employer-paid employee assistance program
]]>