Role OverviewThe Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests. The role involves performing prep cook tasks, grill cook tasks, and maintaining equipment per operating standards. The Cook must prioritize their work according to the restaurant and guest needs, build strong communication and rapport with leaders and co-workers, and practice safe food handling and storage as well as waste control procedures.
What You Will Do
Prepare and present quality food to guests, perform prep cook tasks, grill cook tasks, and maintain equipment per operating standards. Prioritize work according to restaurant and guest needs, build strong communication and rapport with leaders and co-workers, and practice safe food handling and storage as well as waste control procedures.
Why It Might Be a Fit
We're looking for a dedicated individual who works well with others and is excited to be part of our team. Previous food service experience is a plus, and good verbal communication skills are required. Ability to work flexible hours, including nights, weekends, and some holidays, is also necessary.
Requirements
- Dedicated individual who works well with others
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours, including nights, weekends, and some holidays
Benefits
- Medical, dental, vision, and life insurance
- 401(k) with a company match
- Vacation and paid holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food, and fuel
- Opportunity for growth and advancement
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