Cook - Per Diem

Maplewood Senior Living
Danbury, CT
Category Hospitality
Job Description
The Cook prepares and services meals for the dietary department in a safe and method in compliance with dietary standards, policy and procedures.

Requirements

  • Assists or prepares food items and serves food to residents within scheduled time frame
  • Cleans and maintains food service areas, including kitchen and dining room
  • Assists Culinary Services Director in maintaining inventory control
  • Supervises servers in the absence of the Culinary Service Director
  • Maintains clean, neat, and safe work environment

Benefits

  • Competitive wages
  • Flexible shifts
  • Growth opportunities
  • Bonus & incentive programs
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