Cook - Pizza Maker

Requirements

• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance
• Strong team-minded approach to fellow-workers
• Primary food quality work ethic
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Exceptional communication skills both verbally and written
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and fine dining cooking
• Ability to perform in a fast-paced kitchen environment
• Ability to be flexible and to perform multiple tasks effectively
• Friendly, open disposition and professional presentation
• Open availability; must be able to work evenings, weekends and holidays
• Ability to stand for long periods of time