Role OverviewAs a Cook with Brock & Company, you’ll help create delicious daily meals for students and staff while working in an environment that values quality, creativity, and a positive attitude.
What You Will Do
Prepare, cook, and serve foods determined by the supervisor, maintaining a clean and safe work area, and providing customer service in a courteous manner.
Why It Might Be a Fit
You will experience a work schedule that allows for a quality of life, with opportunities to influence the outcome and receive the tools to be successful.
Requirements
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
- Ability to stand for extended periods of time
- Ability to move objects approximately 35 lbs. to waist height
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
Benefits
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
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