A Bloomingdale's Cook Professional is responsible for delivering an exceptional culinary experience through selection of ingredients, food preparation, and presentation standards. They partner with the manager to exploit current culinary trends and implement new initiatives.
Requirements
- High School Diploma or equivalent required
- 1-2 years direct experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance ...
Requirements: High School Diploma, 1-2 years experience, ability to read instructional documents