Cook - Salem School Nutrition

Whitsons Culinary Group
Any Location, WI
Category Education
Job Description
Role Overview

Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! The Cook will cook and prepare a variety of meals according to school menus, ensure all food is safely cooked and presented with care, and maintain a clean and organized kitchen workspace.

What You Will Do

Cook and prepare a variety of meals according to school menus, ensure all food is safely cooked and presented with care, maintain a clean and organized kitchen workspace, work with team members to serve meals in a timely, friendly manner, and support special dietary needs and food allergy safety procedures.

Why It Might Be a Fit

This job offers a family-friendly schedule, no nights, weekends, or holidays, paid training, and steady hours. You'll be part of a mission that matters – healthy meals fuel better learning. You'll work in a friendly, team-oriented school environment and have opportunities for growth and development.

Requirements

  • High school diploma or equivalent required
  • Minimum 1 year of professional culinary or food service experience required
  • ServSafe certification required or must obtain within a defined timeframe upon hire
  • Local food safety certification required in any jurisdiction of employment

Benefits

  • Competitive pay
  • Paid time off
  • Comprehensive benefits: medical, dental, vision, and retirement
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