Cook - San Diego

Scripps
San Diego, CA
Category Hospitality
Job Description
Join the Scripps Health team and work alongside passionate caregivers to provide patient-centered healthcare. As a Cook, you will be part of a team that coordinates, preps, and produces meals for patients, cafeteria, catering/special events.

Requirements

  • 6 months of experience in quantity food preparation or graduation from an approved culinary program
  • Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Benefits

  • Almost 25% of employees have been with Scripps Health for over 10 years
  • Scripps Health is a Great Place to Work Certified company for 2025
  • Ranked as a top employer for women, millennials, diversity, and as an overall workplace by national publications
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