Role OverviewJoin our nutrition team as a Cook and help prepare fresh meals that support wellness in a residential facility for disabled children. This position is responsible for preparing meals according to dietary guidelines and menus.
What You Will Do
Prepare and cook meals according to dietary guidelines and menus, ensure all food is prepared safely and attractively, maintain a clean, sanitized, and organized kitchen environment, and collaborate with dietary and staff to meet students' nutritional and medical needs.
Why It Might Be a Fit
No late nights, stable and predictable schedule, work in a mission-driven setting where your meals truly matter, be part of a supportive and team-oriented environment, and have paid training and opportunities to grow in healthcare food service.
Requirements
- High school graduate or equivalent
- ServSafe certification
- Local food safety certification, if required in jurisdiction of employment
- Ability to speak and read English to understand and perform job assignments
- 1-year professional culinary experience required
Benefits
- Paid training
- Opportunities to grow in healthcare food service
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