Cook Professionals deliver an exceptional culinary experience through selection of ingredients, food preparation, and presentation standards. They partner with managers to exploit current culinary trends and implement new initiatives. They work with restaurant managers to create menus for special events and ensure proper communication with coworkers.
Requirements
- High School Diploma or equivalent
- 1-2 years direct experience
- Ability to read and interpret inst...
Requirements: High School Diploma, 1-2 years of experience, ability to work flexible schedule