Cook - The Queen Casino Baton Rouge

Bally's
Baton Rouge, LA
Category Hospitality
Job Description
A Cook safely prepares food items following menu specifications and standard recipes for service to guests in all outlets, providing outstanding guest service and adhering to health codes and hand washing guidelines.

Requirements

  • High school diploma or GED equivalent
  • Excellent teamwork, interpersonal, guest service, written and verbal communication skills
  • Professional demeanor and presence with the ability to interact with guests and team members

Benefits

  • Top industry pay
  • Tuition Reimbursement
  • 401k with company match
  • Comprehensive health packages
  • Paid Time Off
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