Role OverviewJoin our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. No late nights! Finish your day with time for yourself.
What You Will Do
Prepare and cook meals according to healthcare dietary guidelines and patient menus, maintain a clean, sanitized, and organized kitchen environment, collaborate with dietary and clinical staff to meet patients' nutritional and medical needs.
Why It Might Be a Fit
No late nights, stable, predictable schedule with weekend shifts, work in a mission-driven setting where your meals truly matter, be part of a supportive, team-oriented environment.
Requirements
- High school graduate or equivalent
- ServSafe certification
- Local food safety certification, if required in jurisdiction of employment
- 1-year professional culinary experience
- Ability to speak and read English to understand and perform job assignments
Benefits
- Competitive pay
- Opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
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