Role OverviewJoin our Culinary team at the Grand Hyatt Washington hotel in downtown Washington, D.C. as an entry-level Cook. The desired candidate will have some professional cooking experience, knowledge of cooking ingredients, and procedures. We are looking for someone with the flexibility to work any day of the week, including weekends and holidays.
What You Will Do
Perform basic cooking skills, satisfy the needs of others in a fast-paced environment, and work well as part of a team.
Why It Might Be a Fit
This entry-level Cook position requires good communication and basic culinary skills. The desired candidate will have some professional cooking experience, knowledge of cooking ingredients, and procedures.
Requirements
- Refined verbal communication skills
- Candidate should be able to perform basic cooking skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly and adjust as business dictates
- Must be able to stand and walk for long periods of time
- Must work well as part of a team
Benefits
- Medical / Dental / Vision Insurance
- 401k
- Retirement Savings Plan (RSP)
- Basic Life Insurance
- Paid vacation, sick days, new child leave, and holidays
- Paid Family Bonding Time and Adoption Assistance
- Free room nights after 90 days
- Discounted and friends & family room rates immediately
- Tuition reimbursement
- Free meal during the workday
- Employee Stock Purchase Plan
- Discounts at various retailers
- Growth potential locally and throughout the country
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