Role OverviewJoin our Culinary team at the Grand Hyatt Washington hotel in downtown Washington, D.C. as an entry-level Cook. This position requires good communication and basic culinary skills. The desired candidate will have some professional cooking experience, knowledge of cooking ingredients, and procedures.
What You Will Do
The Cook 1 - Entry Level position requires flexibility to work any day of the week, including weekends and holidays, any time between 5:00am - 11:30pm. The main day-to-day responsibilities and outcomes include performing basic cooking skills, satisfying the needs of others in a fast-paced environment, and adjusting as business dictates.
Why It Might Be a Fit
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. The company offers growth potential locally and throughout the country, as well as various benefits, including medical insurance, 401k, and tuition reimbursement.
Requirements
- Refined verbal communication skills
- Candidate should be able to perform basic cooking skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly and adjust as business dictates
- Must be able to stand and walk for long periods of time
- Must work well as part of a team
Benefits
- Medical / Dental / Vision Insurance
- 401k
- Retirement Savings Plan (RSP)
- Basic Life Insurance
- Paid vacation, sick days, new child leave, and holidays
- Paid Family Bonding Time and Adoption Assistance
- Free room nights after 90 days
- Discounted and friends & family room rates immediately
- Tuition reimbursement
- Free meal during the workday
- Employee Stock Purchase Plan
- Discounts at various retailers
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